45 Days Fermented Hot Sauce

RM17.90

This product is specially made for the spicy-lovers out there! Our “45 Days Fermented Hot Sauce” is handmade with carefully selected natural ingredients. By using locally sourced chilli as the main ingredient, a strong and unique hot flavour is brought out naturally!

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We first prep & wash our chilli padi, red chilli, garlic, shallots and various herbs and let it air dry in a well-ventilated area. Once its dry, we filled it in our sterilised bottle and mixed in our secret blend of spices and the perfect amount of salt water. We store it in a cool area to let it do its fermenting works for 45 days.

After the fermentation process, we grind and crush the ingredients and the unique “45 Days Fermented Hot Sauce” is done! The unique aroma of fermentation hits you up on your first bite that is so fragrant and mellow that will leave you wanting for more!

Weight 90 g
Ingredients

Chilli Padi, Red Chilli, Garlic, Shallot, Herbs
Shelf Life

3 – 6 months
Store

Store in cool & dry place. Once opened, kindly consume as soon as possible.

Always serve with a clean spoon.

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