Chilli pepper, known for its fiery sharpness, is ideal for spicy dishes with poultry, beef or pork. Also used to round off curry dishes and, of course, chili con carne, or any dish that needs zest. Add to taste; in other words, add a dash and taste, repeat until you have desired heat.
We carry ground cayenne, which is reddish orange and commonly referred to as ground red pepper in many recipes. Cayenne will add zest to almost any dish. We suggest working dash to dash; in other words, add a dash and taste, and then repeat until you have the heat level you desire. Great added to chili or curry. Also known as ground red pepper, this spice has medium heat (5-6 on a scale of 1-10) and pairs well with most spices.