Fresh Pork Meat Paste

RM19.90

Pork Meat Paste is easily one of the essentials during a hot pot session with your family & friends.

Category:

After numerous attempts to meet our taste requirements, we managed to made it happen. Using fresh pork from the leg area, as it contains more meat and there’s no need to add more fat content. Resulting in a crispy, yet chewy to the bite meat paste.
No added additives such as borax, elastin, coagulant, etc.

无添加剂 No food additives
无防腐剂 No preservatives
无人工色素 No artificial colouring
无味精 No MSG

此生产工厂同时加工肉类，鱼类，蛋类，奶类，花生，本地坚果，大豆及含麸质的谷类制品
Produced in a factory where meats, fish, eggs, peanuts, tree nuts, soybeans and cereals containing gluten are also handed.

Weight 200 g
Ingredients

Fresh Pork Minced, Sea Salt, Sugar, Egg, Starch, Sesame Oil, Sole Fish Powder.
Shelf Life

Freezer: 4 – 6 months
Refrigerator: 5 days
Store

Freezer / Refrigerator
Instructions: Pan Fry

Preheat the frying pan with 1 tsp of olive oil under medium heat. Remove all packaging. Place meat paste into the pan, turning occasionally until slightly brown. Turn and cook fora nother 5-6 minutes. Before serving, make sure the meat paste is thoroughly cooked.
Instructions: Boiled Soup

Boiled a pot of broth. Spoon the meat paste into the broth and wait for the broth to boil.

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