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Ginger has a light, peppery, lemon aroma and a hot, spicy, sweet flavour. It’s a natural in baked goods but don’t forget it when cooking savory foods such as sauces, vegetables, veal, venison or pork.
Ginger’s warm, spicy-sweet and pungent aroma with light, lemony notes and pairs well with cardamom, cloves, nutmeg, pepper, and paprika. It has piquant-flowery sharpness, widely used for millennials in the Asian Kitchen.
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