Onion Powder

RM18.90

Dehydrating white onions by using a hygroscopic method removes the liquid but leaves behind the flavour. There is no need to re-hydrate granulated onion

Category:

Use dry or combine with water to form a paste for a dash of true onion flavour in soups, stocks, gravies, sauces, and more. The distinctly strong taste of onion can be added to any savory dish that needs true onion flavour. Use dry or combine with water to form a paste. One Teaspoon is equal to 1/2 cup fresh, chopped onion.

Weight 60 g

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