Perfect for adding warm, natural colour and mildly spicy flavour to soups, stew, grains and a variety of other meat or sauce dishes. Try this on barbecue rubs, chilli powders, and chilli. Sprinkle as a garnish on devilled eggs and potato salad for that extra oomph.
Paprika Ground Rosen
A sweet but sassy relative of the chilli pepper. Paprika comes from drying, grinding and sifting these peppers through a variety of screens until reduced to a deep, dark red powder. It delivers a sharp but light taste of chill, bittersweet and pairs well with garlic and thyme.