Pork Meat Roll

RM21.90

Category:

无添加剂 No food additives
无防腐剂 No preservatives
无人工色素 No artificial colouring
无味精 No MSG

此生产工厂同时加工肉类，鱼类，蛋类，奶类，花生，本地坚果，大豆及含麸质的谷类制品
Produced in a factory where meats, fish, eggs, peanuts, tree nuts, soybeans and cereals containing gluten are also handed.

Weight 200 g
Ingredients

Pork, Yam, Turnip, Carrot, Shallot, Egg, Sea Salt, Sugar, Breadcrumb, Five Spice, Starch, Sesame, White Pepper, Sole Fish Powder.
Store

Keep under -18°C in the freezer, consume within 3 to 6 months
Instructions: Deep Fry

Time: 4-5 mins. Preheat the frying oil to 175°C. Place the meat roll in hot oil. Fry until golden. Drain well before serving. Either dab or stain away the oil before serving.
Instruction: Pan Fry

Preheat the pan on a medium heat with 1 soup spoon full of olive oil. Remove all packaging. Add the meat roll, turn frequently until golden brown. Serve while it is hot.

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