Turmeric root is a member of the ginger family, known for its pepper-like and bitter flavour. It’s commonly used for both its flavour as well as its colour. For thousands of years, natives of India used turmeric as a dying agent which produces an exquisite golden orange color. This root is bitter and pungent with floral, citrus, and ginger notes and pairs well with cumin, cloves, mustard seeds, and pepper.
Turmeric Powder
RM13.90
Turmeric gives each curry mix its bright yellow colour and gives a warm earthy flavour. Turmeric is widely used in Asian Cooking.
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